Online sales for 100 Club are now closed.
The Spring Branch FFA Alumni Association is excited to invite you to participate in the 2024 Spring Branch FFA 100 Club!
WHAT IS THE 100 CLUB?
The 100 Club is a buyer’s group. For your $100 donation, you receive a Spring Branch FFA 100 Club hat and the opportunity to win a livestock project. The 100 Club provides an avenue for area residents, friends and family who may not typically participate in the Sale by purchasing a livestock project on their own but would like a way to still contribute to our program.
WHAT IS THE PURPOSE?
The 100 Club’s primary objective is to reward students for their hard work. Its secondary objective is to maintain sale prices so that student’s projects are profitable, in turn their profit can be invested in future projects or their post-secondary education. This program also provides potential donors with an easy and fun way to participate in the Sale. Many small donations make a BIG impact on our Sale.
HOW DOES IT WORK?
The 100 Club is represented by an experienced bidder who bids on behalf of the Club. As animals are purchased by the 100 Club, a drawing is held from our membership to determine the winner of each of those projects. Members who purchase more than one 100 Club membership will have more opportunities to win!
HOW DO I JOIN?
Click the CLICK HERE button at the top of this page to register as a 100 Club member. Donations are $100 per membership. Online registration for the 100 Club will be open through Friday, February 9, 2024. 100 Club memberships will also be sold at the 2024 SBFFA Show & Sale Thursday, February 8 – Saturday, February 10.
WHAT HAPPENS IF I WIN?
The 100 Club member who wins an animal in the drawing has two options.
- Donate the animal back to the auction for resale. The money raised when it is auctioned at resale will go directly to our Chapter.
- Process the animal. In this case, the 100 Club member is responsible for the processing of that animal, including all associated costs. (Exception: student exhibitors are responsible for the processing of turkeys, broilers, and rabbits.)
Please contact Lara Ryan at 832-978-3231 or email@example.com.