100 Club

 

The Spring Branch FFA Alumni Association is excited to invite you to participate in the 2026 Spring Branch FFA 100 Club, a simple, meaningful way to support our student exhibitors. Since forming in 2018, the 100 Club has raised over $117,000 and purchased 77 livestock projects, helping students reinvest in future projects and post-secondary education. This year, our goal is 250 memberships, and every member helps us get there - because You Give a Little, You Get a Lot.

 

WHAT IS THE 100 CLUB?

 

The 100 Club is a buyer’s group that allows community members to support Spring Branch FFA students through a $100 membership. Each membership includes a Spring Branch FFA 100 Club hat and an opportunity to win a livestock project. The 100 Club creates an easy way for friends, family, and supporters to participate in the Sale - without purchasing a project on their own - while still making a meaningful impact.

 

WHAT IS THE PURPOSE?

 

 

The primary purpose of the 100 Club is to reward students for their hard work and dedication. A secondary goal is to help maintain strong sale prices, ensuring students’ projects are profitable so earnings can be reinvested in future projects or education. Many small donations truly make a BIG impact on our Sale and our students.

 

HOW DOES IT WORK?

 

An experienced bidder represents the 100 Club and bids on behalf of its members during the Sale. As livestock projects are purchased, a drawing is held to determine which member wins each project. Members who purchase more than one 100 Club membership receive additional chances to win.

 

HOW DO I JOIN?

 

Online registration is open now. Memberships are $100 each, and you may purchase more than one.
👉 Click here to become a 100 Club member and support Spring Branch FFA students.

 

WHAT HAPPENS IF I WIN?

If a member wins a livestock project, there are two options:

  1. Donate the animal back to the auction for resale, with proceeds benefiting the Spring Branch FFA Chapter.
  2. Keep the animal and process it, with the member responsible for all processing costs.
    (Exception: student exhibitors are responsible for processing turkeys, broilers and rabbits.)

 

QUESTIONS?

Please contact Mike Dina at 713-410-5205 or sbffa.100club@gmail.com.