100 Club

Online Sales are closed. Please visit the 100 Club table at the entrance of the Show Barn to join. 

The Spring Branch FFA Alumni Association is excited to invite you to participate in the 2024 Spring Branch FFA 100 Club! In 2023, our 195 member 100 Club raised almost $20,000 and was able to purchase animals from 11 exhibitors. This year our goal is 225 members!

WHAT IS THE 100 CLUB?

The 100 Club is a buyer’s group. For each $100 memberships purchased, you receive a Spring Branch FFA 100 Club hat and the opportunity to win a livestock project. The 100 Club provides an avenue for area residents, friends and family who may not typically participate in the Sale by purchasing a livestock project on their own but would like a way to still contribute to our program.

WHAT IS THE PURPOSE?

The 100 Club’s primary objective is to reward students for their hard work. Its secondary objective is to maintain sale prices so that students' projects are profitable. In turn, their profit can be invested in future projects or their post-secondary education. This program also provides potential donors with an easy and fun way to participate in the Sale. Many small donations make a BIG impact on our Sale.

HOW DOES IT WORK?

The 100 Club is represented by an experienced bidder who bids on behalf of the Club. As animals are purchased by the 100 Club, a drawing is held from our membership to determine the winner of each of those projects. Members who purchase more than one 100 Club membership will have more opportunities to win!

HOW DO I JOIN?

CLICK HERE to register as a 100 Club member. Donations are $100 per membership. Online registration for the 100 Club will be open through Friday, February 9, 2024. 100 Club memberships will also be sold at the 2024 SBFFA Show & Sale Thursday, February 8 – Saturday, February 10.

WHAT HAPPENS IF I WIN?

The 100 Club member who wins an animal in the drawing has two options.

1. Donate the animal back to the auction for resale. The money raised when it is auctioned at resale will go directly to our Chapter.
2. Keep your winning and process the animal. In this case, the winning 100 Club member is responsible for the processing of that animal, including all associated costs. (Exception: student exhibitors are responsible for the processing of turkeys and broilers.)

QUESTIONS?

Please contact Stephanie Green at 713-302-7799 or sbffa.100club@gmail.com.